For Businesses
Strategic guidance for the people responsible for the coffee.
For roasters, cafés and coffee brands ready to make decisions with more evidence and less guesswork. Engagements are designed around your operation - never lifted from a template.
Our Services
The full menu of what we offer.
Strategic green coffee buying
Finding green coffee
Supply chain guidance - from origin to roastery
Understanding how green coffee is traded - in Europe and globally
Bean-to-cup journey insights
Market overviews - trends, pricing, and sourcing dynamics
Coffee selection advice
Support for quality-related questions or challenges
Independent cuppings - for a second opinion on your coffees
Coffee evaluation and cupping training
Introductions to reliable consultants - on roasting, equipment, certifications, and other matters
Team education - tailored training for staff, from small to larger groups
Consulting
Business consulting
Supply chain optimization, quality control systems and strategic growth for established and emerging coffee businesses. Work typically begins with a clear-eyed audit - green sourcing, roasting consistency, menu economics, brand position - and ends with a short, prioritised plan that an operator can actually move on.
Ongoing advisory available for teams that want a Q Grader on call without the cost of bringing one in-house.
Education
Training & education
Professional development for roasters and baristas. Practical workshops on cupping, processing methods and origin characteristics - built around the questions your team is already asking, not a generic curriculum.
Formats range from a single afternoon on the cupping table to multi-session programs structured across a quarter.
Bring an external Q Grader into your next quarterly decision.